Ultimate Red Wine Sangria Recipe: Refreshing, Fruity, and Fool-Proof

Sangria is Spain’s classic party drink—a chilled blend of wine, fruit, and a hint of sparkle.
This version is easy enough for a weeknight yet impressive enough for a summer gathering.
It’s balanced, vibrant, and endlessly customizable.

Why You’ll Love This Sangria

• Quick to assemble: Just 15 minutes of prep.
• Light and refreshing: No harsh alcohol bite—just fruity, chilled perfection.
• Versatile: Works with different red wines and seasonal fruit.

Ingredients

Wine & Spirits

• 750 ml dry yet fruity red wine (Tempranillo, Garnacha, or Cabernet Sauvignon)
• ¼ cup (60 ml) brandy
• ¼ cup (60 ml) orange liqueur such as Cointreau or triple sec

Juices & Sweetener

• 2 tablespoons (30 ml) freshly squeezed lemon juice
• 2 tablespoons (30 ml) freshly squeezed orange juice
• ¼ cup granulated sugar (adjust to taste)

Fruits

• ½ orange, thinly sliced
• ½ lemon, thinly sliced
• 1 crisp apple, cored and diced
• Optional: a handful of fresh berries (raspberries, blackberries, or strawberries)

Finishing Touch

• 2 cups (about 475 ml) chilled sparkling water or club soda
• Ice cubes

Step-by-Step Directions

1. Build the Base:
   In a large pitcher, combine the red wine, brandy, orange liqueur, sugar, lemon juice, and orange juice. Stir until the sugar dissolves.
2. Add the Fruit:
   Gently fold in the sliced orange, sliced lemon, and diced apple. Add berries if using.
3. Chill and Infuse:
   Cover and refrigerate for at least 2 hours (up to 24 hours for deeper flavor).
4. Finish and Serve:
   Just before serving, add the chilled sparkling water. Stir gently. Fill glasses with ice, pour sangria, and include some fruit pieces in each glass.

Pro Tips for the Best Sangria

• Choose the right wine: A medium-bodied Spanish red like Tempranillo or Garnacha offers the perfect balance of fruit and acidity.
• Sweetness check: Taste before chilling. Add more sugar or a drizzle of honey if you prefer it sweeter.
• Make it your own: Swap apples for peaches, add a cinnamon stick for warmth, or use rosé for a lighter twist.

Serving Ideas

Serve in a large glass pitcher so the jewel-toned fruit shows through. Pair with tapas, grilled meats, or a simple cheese platter for an effortless Spanish-style spread.

Yield: About 4–6 servings
Prep Time: 15 minutes
Chill Time: 2 hours (minimum)
Total Time: 2 hours 15 minutes

Calories: approximately 330 per serving (varies with wine and fruit choice)

Related: Cotton Candy Margaritas