a photograph of a rustic wooden tray

White Chocolate Raspberry Cheesecake Balls: A Decadent Dessert Recipe You’ll Love

If you’re looking for a bite-sized treat that feels both indulgent and elegant, these White Chocolate Raspberry Cheesecake Balls are the answer. Creamy, rich, and fruity, they’re perfect for holidays, parties, or whenever you need something sweet and stunning.

Best of all? They’re no-bake, easy to make ahead, and guaranteed to impress — no oven required.

Ingredients You’ll Need

  • 8 oz cream cheese (softened)
  • 1/3 cup powdered sugar
  • 1/2 cup crushed freeze-dried raspberries
  • 1/2 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs (optional for texture)
  • 8 oz white chocolate, chopped (for coating)
  • Additional crushed freeze-dried raspberries or sprinkles for topping

Step-by-Step Instructions

1. Make the Cheesecake Mixture

In a medium bowl, beat together the cream cheese, powdered sugar, vanilla, and crushed freeze-dried raspberries until smooth. If you like a slight crunch, stir in the graham cracker crumbs.

2. Chill and Roll

Refrigerate the mixture for 30 minutes until firm enough to shape. Scoop out small portions and roll into 1-inch balls. Place them on a parchment-lined baking sheet and freeze for another 20 minutes.

3. Coat in White Chocolate

Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Dip each chilled cheesecake ball into the melted chocolate using a fork or toothpick. Tap off excess and place back on parchment.

While the coating is still wet, sprinkle with extra crushed raspberries or festive toppings.

4. Let Set and Serve

Allow the coating to firm up completely (you can speed this up in the fridge). Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 5 days.

Tips and Variations

  • Add crunch: Mix in crushed cookies, nuts, or mini chocolate chips into the cheesecake base.
  • Switch it up: Try with crushed strawberries or blueberries instead of raspberries.
  • Drizzle it pretty: Add a dark chocolate drizzle on top for contrast and extra richness.

Perfect for Any Occasion

Whether it’s a holiday dessert tray, a baby shower, or just a weeknight treat, these cheesecake balls are a guaranteed hit. They look beautiful, taste amazing, and you don’t need to turn on the oven. Win-win.

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