Stuffed Shrimp: An Elegant, Flavor-Packed Seafood Delight

If you’re a fan of seafood and want to take your shrimp game to the next level, stuffed shrimp is a must-try dish. This restaurant-style favorite is elegant enough for special occasions yet surprisingly easy to prepare at home. With juicy shrimp packed full of savory fillings, it makes for a show-stopping appetizer or even a luxurious main course. Whether you’re entertaining guests or just treating yourself, this recipe promises to impress every time.

What is Stuffed Shrimp?

Stuffed shrimp refers to large shrimp—typically jumbo or colossal—split open and filled with a rich, flavorful mixture before being baked or broiled. The stuffing usually includes a combination of breadcrumbs, garlic, herbs, butter, and sometimes crab meat or cheese. It delivers a delicious blend of textures: the succulent shrimp, the creamy or crispy stuffing, and the aromatic notes that tie everything together.

It’s a classic dish you’ve likely seen on steakhouse menus or seafood buffets, but making it at home allows you to customize the ingredients to your liking and create something even more memorable.

Why You’ll Love This Dish

• Impressive Presentation: Stuffed shrimp looks gourmet, making it a beautiful centerpiece.
• Flavor Explosion: Each bite combines juicy shrimp with a savory stuffing mixture.
• Customizable: Easily swap ingredients to suit dietary needs or flavor preferences.
• Quick to Prepare: From prep to table in under 45 minutes.

This dish also pairs wonderfully with side options like Creamy Seafood Stuffed Shells or even a vibrant Mexican Street Corn Pasta Salad to balance the richness with something fresh and bold.

Ingredients You’ll Need

Here’s a basic rundown of the ingredients typically used in a traditional stuffed shrimp recipe:

For the Shrimp

• 12 jumbo shrimp, peeled and deveined (leave tails on for presentation)
• 1 tbsp olive oil
• Salt and pepper, to taste

For the Stuffing

• 1 cup lump crab meat (or finely chopped imitation crab)
• ½ cup breadcrumbs (panko or seasoned)
• 2 tbsp mayonnaise
• 1 egg yolk
• 2 tbsp melted butter
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, finely chopped
• Juice of half a lemon

How to Make Stuffed Shrimp at Home

Step 1: Prep the Shrimp

Begin by butterflying the shrimp. Make a slit down the back where they’ve been deveined, being careful not to cut all the way through. Gently open them to form a butterfly shape. Pat them dry with a paper towel and lightly season with salt and pepper.

Step 2: Make the Stuffing

In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg yolk, melted butter, Dijon mustard, Worcestershire sauce, garlic, lemon juice, and parsley. Mix until the texture holds together. It should be moist but not overly wet.

Step 3: Stuff the Shrimp

Lay the shrimp flat on a baking sheet lined with parchment paper. Scoop a small mound of the stuffing mixture onto each butterflied shrimp and press it gently to hold its shape.

Step 4: Bake or Broil

Preheat your oven to 400°F (200°C). Bake the shrimp for 12–15 minutes or until the stuffing is golden and the shrimp are cooked through. For an extra crispy top, broil them on high for the last 1–2 minutes.

Step 5: Garnish and Serve

Finish with a squeeze of fresh lemon juice and extra chopped parsley. Serve immediately while hot and tender.

If you’re looking for inspiration on seafood variety, try pairing this dish with Asian Glazed Salmon or for something lighter, serve alongside Cottage Cheese Chips for an unexpected but satisfying crunch.

Pro Tips for the Best Results

• Use Fresh Shrimp: Frozen works in a pinch, but fresh jumbo shrimp give the best flavor and texture.
• Don’t Overmix the Filling: Gently fold the crab to keep it light and flaky.
• Add Heat: Like a little spice? A dash of cayenne or Old Bay seasoning can elevate the flavor.
• Make Ahead: You can prepare the shrimp and stuffing a few hours ahead and refrigerate until ready to bake.

Variations to Try

1. Cheesy Stuffed Shrimp

Add shredded mozzarella or parmesan to the filling for an indulgent twist. A sprinkle of cheese melted on top during the broil also adds a delicious golden crust.

2. Bacon-Wrapped Stuffed Shrimp

Wrap each stuffed shrimp with a half slice of bacon before baking for smoky, salty goodness. This is a great option for appetizer platters or party snacks.

3. Cajun-Style Stuffed Shrimp

Mix Cajun seasoning into the stuffing and top with a spicy remoulade sauce. It pairs well with comforting dishes like Cajun Potato Soup for a bold Southern feast.

4. Stuffed Shrimp Skewers

For a fun presentation, skewer the shrimp (after stuffing) and grill them. It’s a great choice for outdoor gatherings or BBQs.

What to Serve with Stuffed Shrimp

Stuffed shrimp is rich, so it pairs well with lighter or tangy sides:

• Garlic butter asparagus or sautéed greens
• Lemon rice or couscous
• A zesty pasta like Creamy Salmon Spinach Pasta
• Refreshing drinks like Tropical Iced Green Tea or Blueberry Lemonade
• For dessert, a fruity treat like White Chocolate Raspberry Cheesecake Balls makes the perfect sweet finish

Make it a Full Seafood Experience

If stuffed shrimp leaves you craving more, explore other seafood-based recipes that offer big flavor without complicated steps. Our Seared Scallop Bowls offer a healthy yet elegant lunch option, and Zesty Shrimp and Avocado Rice Bowls bring in freshness with every bite.

You might also enjoy a twist on the classics with dishes like Gordon Ramsay Shrimp Scampi or Cheesy Shrimp Scampi Pasta Bake for your next seafood night.

Final Thoughts

Stuffed shrimp is one of those dishes that effortlessly bridges the gap between fancy and comforting. It offers rich flavor, customizable stuffing, and a presentation that impresses every time. Whether you’re serving it for a special date night, a celebratory dinner, or just because you’re craving something indulgent, it’s a recipe that delivers.

Don’t hesitate to get creative with your fillings, side pairings, and spices—once you’ve mastered the basics, the possibilities are endless. For more seafood inspiration and quick dinner ideas, be sure to browse our other favorites like Coconut Crusted Fish and Louisiana Crab Cakes.

Ready to level up your seafood game? Try making stuffed shrimp this week and wow everyone at the table.