Peach Sangria Recipe – Refreshing Summer and winter Drink
Looking for the ultimate peach sangria recipe to cool off on a hot day? This fresh, fruity beverage blends juicy peaches, crisp white wine, and a hint of citrus. Whether you’re hosting a backyard party, planning a summer brunch, or just craving a light cocktail, this easy peach sangria delivers vibrant flavor and a beautiful presentation.
Why You’ll Love This Peach Sangria
This sangria is naturally sweet from ripe peaches and balanced with a splash of Grand Marnier. It’s refreshing, customizable, and ideal for any warm-weather gathering. Plus, it can be made ahead, so you can simply pour and enjoy when guests arrive.
Ingredients for Peach Sangria
- 1 bottle chilled dry white wine (Pinot Grigio, Sauvignon Blanc, or Chenin Blanc)
- 1 cup Grand Marnier or orange liqueur
- 3–4 ripe peaches, sliced thin
- 1 lemon or lime, sliced for a citrusy twist
- Optional: a splash of ginger juice or a few slices of fresh ginger for gentle spice
- Fresh herbs like mint or basil for a fragrant finish
- Ice cubes and optional sparkling water for serving
Step-by-Step Instructions
- Combine: Add wine, Grand Marnier, peaches, citrus slices, and optional ginger to a large pitcher.
- Infuse: Cover and refrigerate for at least 2–4 hours (or overnight) so the flavors meld beautifully.
- Serve: Stir well, pour over ice, and top with sparkling water if you’d like a lighter, bubbly drink. Garnish with mint or basil.
Tips & Variations
- Swap peaches with nectarines, apricots, or a mix of berries for a colorful twist.
- For a non-alcoholic peach sangria mocktail, replace wine with sparkling white grape juice and skip the liqueur.
- Add a cinnamon stick for a subtle warm note, perfect for late-summer evenings.
This homemade peach sangria is more than just a cocktail—it’s a refreshing summer beverage that highlights the best of seasonal fruit. Serve it at garden parties, barbecues, or any festive gathering to impress your guests with minimal effort.
Related: Red wine Sangria Recipe
