Crispy Crab Cake Egg Rolls – Crunchy, Savory & Totally Irresistible!
Crab cakes are already a beloved seafood classic, but when you take all that tender, flavorful crab meat and tuck it into a crunchy egg roll wrapper? You get a next-level snack or appetizer that’s truly unforgettable. Crispy crab cake egg rolls are the perfect fusion of elegance and indulgence—crunchy on the outside, creamy and savory on the inside. Whether you’re hosting a dinner party, preparing game-day bites, or just craving a seafood twist, this recipe delivers big on flavor and texture.
These egg rolls aren’t just another take on crab cakes. They are the ultimate finger food—easy to dip, fun to bite into, and perfect for pairing with a zesty sauce. If you loved our Creamy Seafood Stuffed Shells or the crowd-pleasing Crab Crunchies Snack, this one is sure to become your new favorite.
Why You’ll Love Crispy Crab Cake Egg Rolls
There are plenty of reasons to fall in love with this recipe. First, it’s a great way to upgrade your usual seafood snack game. The crisp shell delivers an irresistible crunch, while the filling stays soft and flavorful with every bite. They’re easy to make ahead, freeze well, and fry up perfectly golden when you’re ready to serve. Plus, they’re endlessly customizable with add-ins like diced bell peppers, scallions, or even a bit of heat.
Ingredients You’ll Need
To make these crab cake egg rolls, gather the following simple yet flavorful ingredients:
- Lump crab meat (fresh or canned, fully drained)
- Cream cheese
- Mayonnaise
- Dijon mustard
- Old Bay seasoning
- Fresh parsley, chopped
- Green onions, finely chopped
- Lemon juice
- Egg roll wrappers
- Oil for frying
Optional for dipping sauce: a quick sriracha mayo or a tangy remoulade pairs perfectly with the crispy texture.
Looking to make it a seafood-themed evening? These would pair beautifully with Asian Glazed Salmon Dinner or a side of Seared Scallop Bowls.
Step-by-Step Guide to Making Crab Cake Egg Rolls
Step 1: Prepare the Filling
In a medium bowl, mix cream cheese, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, chopped parsley, and green onions. Fold in the lump crab meat gently to maintain the chunks. This mixture should be creamy and well-combined but not overmixed.
Step 2: Assemble the Egg Rolls
Lay out one egg roll wrapper on a clean surface in a diamond shape. Spoon about two tablespoons of the crab mixture onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a little water to seal the top corner. Repeat with the remaining filling and wrappers.
Step 3: Fry Until Golden
Heat oil in a deep skillet to 350°F (175°C). Fry each egg roll for about 3–4 minutes, turning occasionally, until crispy and golden brown. Remove and drain on paper towels.
Serve hot with your favorite dipping sauce and garnish with fresh herbs or lemon wedges for added brightness.
How to Serve and Store Crab Cake Egg Rolls
These egg rolls shine brightest when served hot and fresh, but they also make excellent make-ahead appetizers. To keep them crispy, avoid stacking them while cooling. For storage, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in an oven or air fryer to restore the crunch.
Want more make-ahead bites? Try these savory Garlic Bread Ritz Bits or creamy Goat Cheese Appetizer Spread.
Variations to Try
Crispy crab cake egg rolls are easy to personalize:
- Add diced jalapeños or a splash of hot sauce for a spicy kick.
- Mix in diced red bell peppers or celery for added crunch.
- Swap the crab for canned salmon or cooked shrimp if preferred.
You can even serve them alongside Zesty Shrimp and Avocado Rice Bowls for a vibrant, seafood-packed spread.
What to Serve with Crab Cake Egg Rolls
Pair these crispy bites with light sides or more seafood-based dishes. A tangy slaw or cucumber salad adds a refreshing balance. If you’re planning a seafood feast, offer these alongside Coconut Crusted Fish or Creamy Salmon Spinach Pasta for a truly indulgent experience.
Dipping Sauce Ideas
The dipping sauce can make or break a great appetizer. Here are a few foolproof pairings for crab cake egg rolls:
- Spicy Remoulade: Mayo, Dijon mustard, lemon juice, hot sauce, and garlic.
- Sweet Chili Sauce: For a simple yet vibrant option.
- Sriracha Mayo: A creamy, spicy classic that never disappoints.
- Garlic Aioli: Creamy with a savory punch—ideal for garlic lovers.
For those who enjoy a balance of sweet and heat, you might also love the flavor profile in our Sweet Chili Chicken Recipe.
Hosting Tip: Make It a Party Platter
If you’re hosting guests or planning for game day, a seafood-themed platter can truly impress. Include:
- Crispy Crab Cake Egg Rolls
- Taco Rice Bowl
- Salmon Meatballs with Avocado Sauce
- Cottage Cheese Chips for a fun crunch
This combination offers a mix of textures, flavors, and eye-catching colors perfect for entertaining.
Bonus Flavor Inspiration: Bang Bang Chicken Skewers
If you’re a fan of crispy, flavorful bites like these crab egg rolls, you’ll definitely want to try the Bang Bang Chicken Skewers. The sweet heat of the Bang Bang sauce and the juicy grilled texture make them a standout. Consider making both for your next gathering and offering two dipping sauces that complement both dishes.
Final Thoughts
Crispy crab cake egg rolls offer a new way to enjoy a classic favorite, with every bite combining crunch, creaminess, and rich seafood flavor. They’re perfect for parties, weekend treats, or a midweek indulgence that doesn’t take long to put together. Whether you’re a seasoned seafood lover or just testing the waters, this recipe will quickly become one you’ll return to again and again.
Looking to expand your seafood recipe collection? Don’t miss our elegant Parmesan Risotto with Lemon Butter Scallops or the hearty comfort of Cajun Potato Soup.
Keep exploring new flavors and crowd-pleasing creations by browsing more Easy Dinner Ideas that will transform your mealtime with little effort and big rewards.
