Banana Split Dump Cake – An Irresistibly Easy Dessert!
This Banana Split Dump Cake brings all the fun of the classic sundae into a warm, gooey, oven-baked treat. With layers of fruit, cake mix, and melty chocolate, it’s ridiculously easy to make—just dump, bake, and enjoy. Perfect for parties, potlucks, or a nostalgic weeknight dessert.
Why You’ll Love This Dessert
- All the flavors of a banana split, no scooping needed
- Just 10 minutes of prep
- Gooey, chocolatey, fruity goodness
- A guaranteed crowd-pleaser
Ingredients
- 1 (20 oz) can crushed pineapple, undrained
- 2–3 ripe bananas, sliced
- 1 (21 oz) can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1/2 cup mini chocolate chips
- Optional: chopped walnuts, sprinkles, whipped cream, maraschino cherries
Instructions
1. Layer the Fruit
Preheat oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread the crushed pineapple evenly. Top with sliced bananas, then spoon the cherry pie filling over the bananas.
2. Add the Cake Mix
Sprinkle the dry cake mix evenly over the fruit. Do not stir.
3. Pour and Sprinkle
Drizzle the melted butter evenly over the top. Scatter chocolate chips across the surface.
4. Bake It
Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
5. Serve
Let cool slightly. Serve warm topped with whipped cream, sprinkles, and a cherry for the full banana split effect!
Tips & Variations
- Use fresh strawberries or strawberry pie filling for extra flavor.
- Add chopped nuts for crunch.
- Make it à la mode with a scoop of vanilla ice cream.
Great For
- Birthday parties
- BBQs and cookouts
- Late-night cravings
- Easy holiday desserts
