Sun-Dried Tomato & Spinach Risotto – Creamy, Vibrant & Vegan!
If you’re looking for a plant-based dinner that’s rich, comforting, and packed with bold flavor, this Sun-Dried Tomato & Spinach Risotto is a must-try. Creamy without dairy and bursting with tangy tomato and fresh greens, this risotto proves that vegan meals can be both luxurious and satisfying.
Why You’ll Love This Recipe
- 100% vegan and dairy-free
- Rich and creamy texture—no cream needed
- Packed with flavor from sun-dried tomatoes and garlic
- Perfect as a main or a side
Ingredients
- 1 tbsp olive oil
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 1 cup Arborio rice
- 1/4 cup dry white wine (optional, or sub vegetable broth)
- 4 cups warm vegetable broth
- 1/3 cup chopped sun-dried tomatoes (oil-packed, drained)
- 2 cups baby spinach
- 2 tbsp nutritional yeast (for cheesy flavor)
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
How to Make It
Step 1: Sauté aromatics
Heat olive oil in a large pan over medium heat. Add onion and cook until translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.
Step 2: Toast the rice
Add Arborio rice to the pan and stir to coat in oil. Let it toast for 1–2 minutes.
Step 3: Deglaze and simmer
Pour in the white wine and stir until absorbed. Begin adding warm vegetable broth one ladle at a time, stirring frequently. Wait for the liquid to be absorbed before adding the next ladle. Continue until the rice is tender and creamy (about 20–25 minutes).
Step 4: Add sun-dried tomatoes and spinach
Stir in chopped sun-dried tomatoes and spinach. Cook until spinach wilts and everything is well combined.
Step 5: Season and finish
Add nutritional yeast, salt, and pepper to taste. Stir well and remove from heat.
Step 6: Serve and garnish
Spoon into bowls and top with fresh herbs if desired. Serve warm and creamy!
Tips for Success
- Use warm broth to keep the cooking temperature consistent.
- Don’t rush—slowly adding broth and stirring is key to creamy risotto.
- Nutritional yeast adds a nutty, cheesy flavor without any dairy.
- Oil-packed sun-dried tomatoes add richness; dry-packed may need soaking first.
Make It a Meal
Serve this risotto with:
- A crisp side salad with lemon vinaigrette
- Garlic-roasted mushrooms
- Crusty vegan bread for scooping
Why It Works
This risotto balances creamy rice, vibrant greens, and sweet-tart tomatoes in every bite. It feels indulgent but is made with simple, wholesome ingredients. It’s proof that comfort food can be plant-based and exciting!
