Tonkatsu Sauce: A Bold, Savory-Sweet Condiment You’ll Love
Tonkatsu sauce is a rich, tangy, and slightly sweet Japanese condiment that elevates any fried dish—especially crispy pork or chicken cutlets. Think of it as Japan’s answer to barbecue sauce, but with more umami depth. Whether you’re drizzling it over a katsu bowl or dipping crunchy bites, this sauce is essential for adding flavor-packed punch to your meals.
Why You’ll Love Tonkatsu Sauce
- Incredibly Easy to Make: Just whisk and serve.
- Balanced Flavors: Tangy, savory, and sweet in every spoonful.
- Versatile: Perfect for fried dishes, burgers, rice bowls, or even sandwiches.
- Stores Well: Make once, use it all week.
Ingredients
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- ½ tsp Dijon mustard
- ½ tsp garlic powder
How to Make Tonkatsu Sauce
1. Combine the Ingredients
In a small mixing bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, sugar, mustard, and garlic powder.
2. Adjust to Taste
Taste the sauce—add more sugar if you like it sweeter, or more soy sauce for saltiness.
3. Store and Use
Pour into a jar or squeeze bottle. Store in the fridge for up to a week. Shake before each use.
Tips & Variations
- Add a dash of rice vinegar for extra tang.
- Use honey instead of sugar for a deeper sweetness.
- Try a pinch of ginger powder or a splash of mirin for more complexity.
What to Serve It With
- Pork or chicken katsu
- Tempura
- Grilled meats
- Egg sandwiches
- Rice bowls and bento boxes
Final Thoughts
Once you’ve tried homemade Tonkatsu sauce, you’ll never go back to store-bought. It’s quick, flavorful, and transforms any dish into a savory sensation.
Related Recipe
Japanese Katsu Bowls with Tonkatsu Sauce – Crispy, Saucy, and So Satisfying