Potato and Bean Soup – Creamy, Hearty, and Easy to Make!

If you’re looking for a simple, budget-friendly meal that’s full of comfort and flavor, this Potato and Bean Soup is the answer. Creamy, satisfying, and packed with protein and fiber, it’s a great go-to for chilly days or meatless dinners.

Why You’ll Love This Soup

This soup is a mix of creamy potatoes, tender beans, and savory herbs. It’s rich without being heavy and incredibly easy to customize. Plus, it’s vegetarian-friendly and made with pantry staples, making it perfect for busy weeknights.

Ingredients

• 3 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1 can (15 oz) white beans or cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup milk or cream (optional for creaminess)
• Chopped parsley or green onion for garnish

Instructions

1. Sauté the vegetables. In a large soup pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook until soft, about 5–7 minutes.
2. Add potatoes and seasoning. Stir in diced potatoes, thyme, smoked paprika, salt, and pepper. Cook for 2 more minutes to let the flavors develop.
3. Pour in broth and beans. Add vegetable broth and white beans. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
4. Blend for creaminess. Use an immersion blender to partially blend the soup (or transfer half to a blender), leaving some chunks for texture.
5. Add milk or cream. Stir in milk or cream if desired, and heat through for another 5 minutes.
6. Serve hot. Garnish with fresh parsley or green onion and enjoy.

Customization Tips

• Make it vegan: Skip the milk or use unsweetened almond or oat milk.
• Add greens: Stir in spinach or kale during the last few minutes of cooking.
• Spice it up: Add crushed red pepper or a pinch of chili flakes for heat.

What to Serve With It

• Warm whole grain bread or garlic toast
• A light green salad with lemon vinaigrette
• Grilled cheese for a cozy classic combo

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Why It Works

This soup strikes the perfect balance between creamy and chunky, hearty and wholesome. The beans add satisfying texture and plant-based protein, while the potatoes bring the comfort. It’s a nourishing meal that doesn’t take much effort—but tastes like it did.